Catering
We are Aspens Services, a market leading contract catering company specialising in
school food.
We only work in the education sector so we know what our customers want. Mixing this
knowledge with an understanding of what’s hot in the food world sparks creativity and
excitement in our chefs. Our kitchens provide delicious home cooked food each day and
cater for individual dietary requirements.
Streateries is our secondary meal offer where everyday has a theme. Featuring Global
cuisines, customised offers and food on the move, we are bang up to date with the
current trends whilst still ensuring that there is a place on the menu for the comfort of our
familiar school dining hall favourites. Each day the menu includes as standard a street
food dish, a hand held version, vegetarian/vegan choices along with a selection of sides.
Our Deli Kitchen brand is for the popular standard Aspens hot and cold offers. This can
range from Authentic Italian pizza and pasta, Hacienda Mexicana’s burritos, rice pots
and sides and Voulez Poulet’s house rub chicken, dogs and sides through to our range of
healthy sandwiches, paninis, wraps, jacket potatoes, salads, fruit and cold dessert pots.
Menu
The school menu rotates on a three-week basis and refreshes for Autumn/Winter and
Spring/Summer seasons. Here’s the current menu:
Free school meals
You may be entitled to FREE SCHOOL MEALS
Please click the link to find out more or request the relevant form from the school office:
https://www.gov.uk/apply-free-school-meals
Special Diets
Special diets are an integral part of our catering provision, whether as a result of an
ethical or religious belief or a food intolerance or allergy. Please make sure to provide any dietary information at the time of admission/registration to PACA.
Any queries email: contact@paca.uk.com
Our Planet
We work closely with our clients and suppliers to be as environmentally friendly as we can.
By making lots of small changes, we can make a big difference. We care about the
future and continue to focus on responsible sourcing, using seasonal produce, increasing
our focus on plant-based recipes, making our menus more sustainable, keeping waste to
a minimum and reusing and recycling to reduce the impact we have.